WET HULL JAVA COFFEE - INDOCOFFEE
Java coffee is coffee originating from the island of Java in Indonesia. This coffee is so famous that the name Java has become an identity name for coffee. Indonesian Java coffee does not have the same shape as coffee from Sumatra and Sulawesi, the taste is also not as rich as coffee from Sumatra or Sulawesi. Java coffee has a low acidity combined with soil conditions, air temperature, weather, and humidity.
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KNOWING JAVA COFFEE
WE BRING INDONESIAN FINEST COFFEE TO THE WORLD
Coffee is one type of drink that is much favored by the people of Indonesia. This type of drink is made from the basic ingredients of coffee beans. From this coffee bean, a high-flavoured drink is made. Apart from being a coffee connoisseur country, it turns out that Indonesia is also famous as one of the countries in the world that has super quality coffee beans. One type of coffee that is famous for its delicious taste is Javanese coffee (Java).
As the name implies, this Javanese coffee is one of the original specialty coffees from the island of Java. This type of coffee thrives on the island of Java. This Javanese coffee has a distinctive coffee taste, so many people like coffee from the most populous island in the territory of the Republic of Indonesia.
JAVA COFFEE FLAVOR CHARACTER
The characteristics of Javanese coffee are almost the same as Arabica coffee, namely having a smaller bean size than Robusta coffee, low caffeine content, and delicious taste and aroma. Javanese coffee has a characteristic thin spice aroma with medium thickness and acidity and a balanced taste. With the wet grinding method, the taste of Javanese coffee is not as strong as coffee from Sulawesi and Sumatra. Even so, there are still many Javanese coffee enthusiasts because of the aroma of spices and herbs that not all Indonesian coffees have.