WET HULL BALI COFFEE - INDOCOFFEE
The unique taste of Bali Kintamani coffee is a fresh sour taste like citrus fruit (citrusy) without leaving an aftertaste in the mouth. The body is medium and the aroma produced is very strong and sweet. There is no spice taste like in most coffees in Indonesia. This coffee is perfect for those of you who don't like a bitter taste.
We have a capacity of 200 tons per month and we can also meet the volume of requests according to your requirements. Please feel free to contact the marketing team to get a quotation by previously making a letter of interest (LOI) which can be emailed to marketing@indocoffee.co.id or send via whatsapp to us +62 8122 031 6492
Best Regards and Thank You
KNOWING BALI COFFEE
WE BRING INDONESIAN FINEST COFFEE TO THE WORLD
Besides being famous for its natural beauty, it turns out that Bali is also famous for its Kintamani coffee. Has a very unique taste compared to other types of coffee products. This Bali Kintamani coffee already has its own competitive advantage and has been in great demand by coffee enthusiasts from around the world.
This type of Balinese Kintamani coffee comes from an area with an altitude above 900 above sea level. What is interesting is that the agro-ecosystem of this type of Bali Kintamani coffee is very suitable for growing Arabica coffee with its agricultural system known to be homogeneous, especially in the Kintamani area. A characteristic feature of coffee plantations in Bali is that coffee trees are planted together with other trees (usually vegetables and oranges.). The tree is combined with other plants and is under a shade tree, then managed simultaneously and given organic fertilizer.
BALI COFFEE FLAVOR CHARACTER
The unique taste of Bali Kintamani coffee is a fresh sour taste like citrus fruits without leaving an aftertaste in the mouth. The body is medium and the aroma produced is very strong and sweet. There is no spice taste like in most coffees in Indonesia. This coffee is perfect for those of you who don't like a bitter taste.