DRY HULL MANDAILING COFFEE - INDOCOFFEE
Mandailing Arabica Coffee is a typical Indonesian Arabica coffee. This coffee comes from the Mandailing Natal area, the border of North Sumatra and West Sumatra. This type of coffee has a distinctive taste and uniqueness. This makes Mandailing coffee different from other Indonesian Arabica coffees
We have a capacity of 200 tons per month and we can also meet the volume of requests according to your requirements. Please feel free to contact the marketing team to get a quotation by previously making a letter of interest (LOI) which can be emailed to firstname.lastname@example.org or send via whatsapp to us +62 8122 031 6492
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KNOWING MANDAILING COFFEE
WE BRING INDONESIAN FINEST COFFEE TO THE WORLD
As coffee growers and lovers, Indonesians are blessed with unique and delicious coffee varieties. From this easternmost point of the Old World, Indonesian coffee spread to the Arab World, to America, to Western Europe, and beyond.
In addition, many islands in Indonesia are surrounded by many volcanoes. Therefore, Indonesia is rich in mountains and rich in fertile soil making it ideal for growing coffee. It's no wonder that some of the world's most famous coffees are grown in Indonesia's Malay archipelago: Sumatra, Sulawesi and Java. About 15% of all coffee grown in Indonesia is Arabica. Sumatra is the second largest island in the Republic of Indonesia. In the history of Indonesian coffee, the area where Arabica coffee was first planted was Pakantan Village, Mandailing Natal. No wonder then that Mandailing Natal became a well-known Arabica coffee producing area. In Sambang Banyak Village, Jae Ulu Pungud, there are many coffee plantations that are tens or even hundreds of years old which are believed to have a connection with this history. Sumatran Mandheling coffee is grown on the slopes of the volcanic Mount Leuser near the port of Padang in the Balak region of west-central Sumatra.
MANDAILING COFFEE FLAVOR CHARACTER
Low acidity with a floral aroma and sweet aftertaste is the character of mandailing coffee. The body is full so the texture tends to be thick. The combination of sweet and sour taste that is not too high is a favorite for people who like coffee but have a sensitive stomach.